SynopsisThe global Cookie Dough market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the Cooki.....
SynopsisCashew nut shell liquid (CNSL) is a dark brown viscous liquid present inside a soft honeycomb structure of the cashew nutshell and is a very important agricultural byproduct of cashew nut and cashew apple production. The global Cashew Nut Shell Oil marke.....
SynopsisWhite rice flour is naturally gluten-free, carbohydrates-rich and low fat. The global White Rice Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
SynopsisChinese rice wine is made of glutinous rice in the south and millet and millet in the north. The global Chinese Rice Wine market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast.....
Synopsis Noodles in a metal mold are fried in the oil at 140-160˚C for a minute or two. Moisture content of the dough is reduced from a 30-40% level to a 3-6% level, and pregelatinization is accelerated in this process. The global Oil-fried Ins.....
SynopsisThe global 2,4-D Herbicide market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for 2,4-D Herbicide is estimated to increase from $ mil.....
SynopsisCotton growth regulators are chemicals used in cotton farming to manage and optimize the growth and development of cotton plants. These regulators are applied to improve yield, fiber quality, and overall plant health. The global Cotton Growth Regulator .....
SynopsisThe global Mycoprotein Meat Substitute market was valued at US$ 3807.4 million in 2023 and is anticipated to reach US$ 5456 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030. North American market for Mycoprotein Meat Substi.....
SynopsisStarch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in s.....
SynopsisString Cheeses The global String Cheeses market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027. This report focuses on String Cheeses volume and value at .....
