SynopsisDue to the COVID-19 pandemic, the global Fermented Plant-Based Alternatives market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully con.....
SynopsisFruit puree and puree concentrates are the group of products in which the unique texture of the fruit is best preserved, which is the right choice when it is desired to highlight the complementarity of the fruit texture in the perception of taste in the produc.....
SynopsisThe Buttermilk market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Bu.....
SynopsisCompared to regular cheeses, reduced fat cheeses have a lower or reduced fat content. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses. The global Reduced Fat .....
Synopsis Hazelnuts are sweet tree nuts that grow in temperate zones. They are primarily cultivated in Turkey, which produces about 60% of the world's total production. Hazelnuts are rich in protein and have high nutritional value. They have a high .....
SynopsisThe global Cotton Seed Oil market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Cotton Seed Oil is estimated to increase from $ mi.....
SynopsisThe global Microbial Fermentation Technology for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Microbial Fermentation .....
SynopsisGenetically modified crops (GM crops) are plantsused in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. The .....
SynopsisOrganic grains are grains that are produced without the use of chemical compounds (such as pesticides, fertilizers, and additives), nor can radiation, industrial solvents, or chemical food additives be used in the production of organic grains. The amount of av.....
SynopsisThe Sports Food market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
