SynopsisVegetables that have been dehydrated and air-dried are processed into snacks for daily consumption. The global Dried Vegetable Snacks market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during .....
SynopsisKhat is a flowering evergreen shrub native to East Africa and the Arabian Peninsula. The plant (Catha edulis) contains two alkaloids, cathinone and cathine, which act as stimulants. Users simply chew the green khat leaves, keeping a ball of partially chewed le.....
SynopsisThe global Grass & Lawn Seed market size is expected to reach US$ 48020 million by 2029, growing at a CAGR of 10.0% from 2023 to 2029. The market is mainly driven by the significant applications of Grass & Lawn Seed in various end use industries. The expanding.....
SynopsisThe Enriched Food market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value cha.....
SynopsisAgricultural inoculants are formulations containing one or more beneficial microorganism strains, (or species) which help in plant growth and development, directly or indirectly. These microorganisms consume several elements from soil as food sources and excre.....
SynopsisBlood meal for aquafeed is an inert, dry powder made by drying animal blood collected from animals killed and used for aquafeed. Blood Meal is a protein source for animal feed and it contains high nitrogen and is one of many ingredients used by a nutritionist .....
SynopsisApart from food sources, isoflavones may also be purchased in purified form, often isolated and extracted from soy or red clover. In supplements, soy isoflavones are normally found as isoflavone glycosides. The global Food Grade Isoflavones market was va.....
SynopsisA fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetene.....
SynopsisThe global Buckwheat Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Buckwheat Flour in various end use industries. The expanding demands from .....
SynopsisLecithin is a combination of phospholipids and emulsifiers. The phospholipid is extracted from the same base as Lecithin, such as eggs, soy, etc. Lecithin can be obtained from vegetables, Egg Yolk, rapeseed, soy and Lecithin can be obtained from soybeans, eggs.....
