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Global Baked Foods Market Research Report 2024
Synopsis
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands.
The global Baked Foods market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Increasing demand for naturally baked, organic, and ready-to-eat products, along with the rise in the number of working population, is driving the growth of the baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising number of health-conscious consumers. Continuous innovations and technological advancements are anticipated to propel the baked foods market growth over the forecast period. Demand for gluten-free foods and product developments for baking ingredients are contributing to the growth of this market.
This report aims to provide a comprehensive presentation of the global market for Baked Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baked Foods.
Report Scope
The Baked Foods market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baked Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baked Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking
Aryzta
BreadTalk
George Weston
Hillshire Brands
Monginis
Pepperidge Farm
Segment by Type
Cakes & Pastries
Bread & Rolls
Donuts
Biscuits
Others
Segment by Application
Food Service
Food Retail
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baked Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baked Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands.
The global Baked Foods market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Increasing demand for naturally baked, organic, and ready-to-eat products, along with the rise in the number of working population, is driving the growth of the baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising number of health-conscious consumers. Continuous innovations and technological advancements are anticipated to propel the baked foods market growth over the forecast period. Demand for gluten-free foods and product developments for baking ingredients are contributing to the growth of this market.
This report aims to provide a comprehensive presentation of the global market for Baked Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baked Foods.
Report Scope
The Baked Foods market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baked Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baked Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking
Aryzta
BreadTalk
George Weston
Hillshire Brands
Monginis
Pepperidge Farm
Segment by Type
Cakes & Pastries
Bread & Rolls
Donuts
Biscuits
Others
Segment by Application
Food Service
Food Retail
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baked Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baked Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Baked Foods Market Overview
1.1 Product Overview and Scope of Baked Foods
1.2 Baked Foods Segment by Type
1.2.1 Global Baked Foods Market Value Comparison by Type (2024-2030)
1.2.2 Cakes & Pastries
1.2.3 Bread & Rolls
1.2.4 Donuts
1.2.5 Biscuits
1.2.6 Others
1.3 Baked Foods Segment by Application
1.3.1 Global Baked Foods Market Value by Application: (2024-2030)
1.3.2 Food Service
1.3.3 Food Retail
1.4 Global Baked Foods Market Size Estimates and Forecasts
1.4.1 Global Baked Foods Revenue 2019-2030
1.4.2 Global Baked Foods Sales 2019-2030
1.4.3 Global Baked Foods Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Baked Foods Market Competition by Manufacturers
2.1 Global Baked Foods Sales Market Share by Manufacturers (2019-2024)
2.2 Global Baked Foods Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Baked Foods Average Price by Manufacturers (2019-2024)
2.4 Global Baked Foods Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Baked Foods, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Baked Foods, Product Type & Application
2.7 Baked Foods Market Competitive Situation and Trends
2.7.1 Baked Foods Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Baked Foods Players Market Share by Revenue
2.7.3 Global Baked Foods Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Baked Foods Retrospective Market Scenario by Region
3.1 Global Baked Foods Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Baked Foods Global Baked Foods Sales by Region: 2019-2030
3.2.1 Global Baked Foods Sales by Region: 2019-2024
3.2.2 Global Baked Foods Sales by Region: 2025-2030
3.3 Global Baked Foods Global Baked Foods Revenue by Region: 2019-2030
3.3.1 Global Baked Foods Revenue by Region: 2019-2024
3.3.2 Global Baked Foods Revenue by Region: 2025-2030
3.4 North America Baked Foods Market Facts & Figures by Country
3.4.1 North America Baked Foods Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Baked Foods Sales by Country (2019-2030)
3.4.3 North America Baked Foods Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Baked Foods Market Facts & Figures by Country
3.5.1 Europe Baked Foods Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Baked Foods Sales by Country (2019-2030)
3.5.3 Europe Baked Foods Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Baked Foods Market Facts & Figures by Country
3.6.1 Asia Pacific Baked Foods Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Baked Foods Sales by Country (2019-2030)
3.6.3 Asia Pacific Baked Foods Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Baked Foods Market Facts & Figures by Country
3.7.1 Latin America Baked Foods Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Baked Foods Sales by Country (2019-2030)
3.7.3 Latin America Baked Foods Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Baked Foods Market Facts & Figures by Country
3.8.1 Middle East and Africa Baked Foods Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Baked Foods Sales by Country (2019-2030)
3.8.3 Middle East and Africa Baked Foods Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Baked Foods Sales by Type (2019-2030)
4.1.1 Global Baked Foods Sales by Type (2019-2024)
4.1.2 Global Baked Foods Sales by Type (2025-2030)
4.1.3 Global Baked Foods Sales Market Share by Type (2019-2030)
4.2 Global Baked Foods Revenue by Type (2019-2030)
4.2.1 Global Baked Foods Revenue by Type (2019-2024)
4.2.2 Global Baked Foods Revenue by Type (2025-2030)
4.2.3 Global Baked Foods Revenue Market Share by Type (2019-2030)
4.3 Global Baked Foods Price by Type (2019-2030)
5 Segment by Application
5.1 Global Baked Foods Sales by Application (2019-2030)
5.1.1 Global Baked Foods Sales by Application (2019-2024)
5.1.2 Global Baked Foods Sales by Application (2025-2030)
5.1.3 Global Baked Foods Sales Market Share by Application (2019-2030)
5.2 Global Baked Foods Revenue by Application (2019-2030)
5.2.1 Global Baked Foods Revenue by Application (2019-2024)
5.2.2 Global Baked Foods Revenue by Application (2025-2030)
5.2.3 Global Baked Foods Revenue Market Share by Application (2019-2030)
5.3 Global Baked Foods Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Grupo Bimbo
6.1.1 Grupo Bimbo Corporation Information
6.1.2 Grupo Bimbo Description and Business Overview
6.1.3 Grupo Bimbo Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Grupo Bimbo Baked Foods Product Portfolio
6.1.5 Grupo Bimbo Recent Developments/Updates
6.2 Finsbury Food Group
6.2.1 Finsbury Food Group Corporation Information
6.2.2 Finsbury Food Group Description and Business Overview
6.2.3 Finsbury Food Group Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Finsbury Food Group Baked Foods Product Portfolio
6.2.5 Finsbury Food Group Recent Developments/Updates
6.3 Flowers Foods
6.3.1 Flowers Foods Corporation Information
6.3.2 Flowers Foods Description and Business Overview
6.3.3 Flowers Foods Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Flowers Foods Baked Foods Product Portfolio
6.3.5 Flowers Foods Recent Developments/Updates
6.4 Hostess Brands
6.4.1 Hostess Brands Corporation Information
6.4.2 Hostess Brands Description and Business Overview
6.4.3 Hostess Brands Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hostess Brands Baked Foods Product Portfolio
6.4.5 Hostess Brands Recent Developments/Updates
6.5 McKee Foods
6.5.1 McKee Foods Corporation Information
6.5.2 McKee Foods Description and Business Overview
6.5.3 McKee Foods Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.5.4 McKee Foods Baked Foods Product Portfolio
6.5.5 McKee Foods Recent Developments/Updates
6.6 Yamazaki Baking
6.6.1 Yamazaki Baking Corporation Information
6.6.2 Yamazaki Baking Description and Business Overview
6.6.3 Yamazaki Baking Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Yamazaki Baking Baked Foods Product Portfolio
6.6.5 Yamazaki Baking Recent Developments/Updates
6.7 Aryzta
6.6.1 Aryzta Corporation Information
6.6.2 Aryzta Description and Business Overview
6.6.3 Aryzta Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Aryzta Baked Foods Product Portfolio
6.7.5 Aryzta Recent Developments/Updates
6.8 BreadTalk
6.8.1 BreadTalk Corporation Information
6.8.2 BreadTalk Description and Business Overview
6.8.3 BreadTalk Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.8.4 BreadTalk Baked Foods Product Portfolio
6.8.5 BreadTalk Recent Developments/Updates
6.9 George Weston
6.9.1 George Weston Corporation Information
6.9.2 George Weston Description and Business Overview
6.9.3 George Weston Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.9.4 George Weston Baked Foods Product Portfolio
6.9.5 George Weston Recent Developments/Updates
6.10 Hillshire Brands
6.10.1 Hillshire Brands Corporation Information
6.10.2 Hillshire Brands Description and Business Overview
6.10.3 Hillshire Brands Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Hillshire Brands Baked Foods Product Portfolio
6.10.5 Hillshire Brands Recent Developments/Updates
6.11 Monginis
6.11.1 Monginis Corporation Information
6.11.2 Monginis Baked Foods Description and Business Overview
6.11.3 Monginis Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Monginis Baked Foods Product Portfolio
6.11.5 Monginis Recent Developments/Updates
6.12 Pepperidge Farm
6.12.1 Pepperidge Farm Corporation Information
6.12.2 Pepperidge Farm Baked Foods Description and Business Overview
6.12.3 Pepperidge Farm Baked Foods Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Pepperidge Farm Baked Foods Product Portfolio
6.12.5 Pepperidge Farm Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Baked Foods Industry Chain Analysis
7.2 Baked Foods Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Baked Foods Production Mode & Process
7.4 Baked Foods Sales and Marketing
7.4.1 Baked Foods Sales Channels
7.4.2 Baked Foods Distributors
7.5 Baked Foods Customers
8 Baked Foods Market Dynamics
8.1 Baked Foods Industry Trends
8.2 Baked Foods Market Drivers
8.3 Baked Foods Market Challenges
8.4 Baked Foods Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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