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Global Vegan Mayonnaise Market Research Report 2024
Synopsis
The global Vegan Mayonnaise market was valued at US$ 920 million in 2023 and is anticipated to reach US$ 1618.1 million by 2030, witnessing a CAGR of 8.4% during the forecast period 2024-2030.
Vegan mayonnaise, often simply referred to as "vegan mayo," is a plant-based alternative to traditional mayonnaise, which is made with eggs. Vegan mayo is suitable for those following a vegan diet or anyone looking to avoid animal products.
The primary ingredients in vegan mayonnaise typically include plant-based oils like soybean oil, canola oil, or sunflower oil, along with other ingredients such as water, vinegar or lemon juice, salt, sugar, and various emulsifiers or thickeners. Instead of eggs, which are used to emulsify and provide the creamy texture in traditional mayonnaise, vegan mayonnaise uses alternatives such as pea protein or modified food starch to achieve a similar consistency.
Vegan mayonnaise can be used in a variety of ways, just like traditional mayo, including as a condiment for sandwiches, burgers, and salads, or as a base for various dressings and sauces. It has become increasingly popular as the demand for plant-based and vegan food options has grown in recent years. Several brands produce vegan mayo, and you can find it in many grocery stores and health food stores.
This report aims to provide a comprehensive presentation of the global market for Vegan Mayonnaise, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Mayonnaise.
Report Scope
The Vegan Mayonnaise market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Vegan Mayonnaise market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Vegan Mayonnaise manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Hampton Creek
Unilever (Hellmann’s)
Remia C.V.
Dr. Oetker GmbH
Del Monte Foods
American Garden
Cremica Food Industries
Kraft Heinz
Newman's Own
The Best Foods
C.F. Sauer
Segment by Type
Glass Jars Packaging
Plastic Containers Packaging
Pouches Packaging
Segment by Application
Retail Stores
Online Sales
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Vegan Mayonnaise manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Vegan Mayonnaise in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Vegan Mayonnaise market was valued at US$ 920 million in 2023 and is anticipated to reach US$ 1618.1 million by 2030, witnessing a CAGR of 8.4% during the forecast period 2024-2030.
Vegan mayonnaise, often simply referred to as "vegan mayo," is a plant-based alternative to traditional mayonnaise, which is made with eggs. Vegan mayo is suitable for those following a vegan diet or anyone looking to avoid animal products.
The primary ingredients in vegan mayonnaise typically include plant-based oils like soybean oil, canola oil, or sunflower oil, along with other ingredients such as water, vinegar or lemon juice, salt, sugar, and various emulsifiers or thickeners. Instead of eggs, which are used to emulsify and provide the creamy texture in traditional mayonnaise, vegan mayonnaise uses alternatives such as pea protein or modified food starch to achieve a similar consistency.
Vegan mayonnaise can be used in a variety of ways, just like traditional mayo, including as a condiment for sandwiches, burgers, and salads, or as a base for various dressings and sauces. It has become increasingly popular as the demand for plant-based and vegan food options has grown in recent years. Several brands produce vegan mayo, and you can find it in many grocery stores and health food stores.
This report aims to provide a comprehensive presentation of the global market for Vegan Mayonnaise, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Mayonnaise.
Report Scope
The Vegan Mayonnaise market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Vegan Mayonnaise market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Vegan Mayonnaise manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Hampton Creek
Unilever (Hellmann’s)
Remia C.V.
Dr. Oetker GmbH
Del Monte Foods
American Garden
Cremica Food Industries
Kraft Heinz
Newman's Own
The Best Foods
C.F. Sauer
Segment by Type
Glass Jars Packaging
Plastic Containers Packaging
Pouches Packaging
Segment by Application
Retail Stores
Online Sales
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Vegan Mayonnaise manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Vegan Mayonnaise in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Vegan Mayonnaise Market Overview
1.1 Product Overview and Scope of Vegan Mayonnaise
1.2 Vegan Mayonnaise Segment by Type
1.2.1 Global Vegan Mayonnaise Market Value Comparison by Type (2024-2030)
1.2.2 Glass Jars Packaging
1.2.3 Plastic Containers Packaging
1.2.4 Pouches Packaging
1.3 Vegan Mayonnaise Segment by Application
1.3.1 Global Vegan Mayonnaise Market Value by Application: (2024-2030)
1.3.2 Retail Stores
1.3.3 Online Sales
1.3.4 Other
1.4 Global Vegan Mayonnaise Market Size Estimates and Forecasts
1.4.1 Global Vegan Mayonnaise Revenue 2019-2030
1.4.2 Global Vegan Mayonnaise Sales 2019-2030
1.4.3 Global Vegan Mayonnaise Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Vegan Mayonnaise Market Competition by Manufacturers
2.1 Global Vegan Mayonnaise Sales Market Share by Manufacturers (2019-2024)
2.2 Global Vegan Mayonnaise Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Vegan Mayonnaise Average Price by Manufacturers (2019-2024)
2.4 Global Vegan Mayonnaise Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Vegan Mayonnaise, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Vegan Mayonnaise, Product Type & Application
2.7 Vegan Mayonnaise Market Competitive Situation and Trends
2.7.1 Vegan Mayonnaise Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Vegan Mayonnaise Players Market Share by Revenue
2.7.3 Global Vegan Mayonnaise Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Vegan Mayonnaise Retrospective Market Scenario by Region
3.1 Global Vegan Mayonnaise Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Vegan Mayonnaise Global Vegan Mayonnaise Sales by Region: 2019-2030
3.2.1 Global Vegan Mayonnaise Sales by Region: 2019-2024
3.2.2 Global Vegan Mayonnaise Sales by Region: 2025-2030
3.3 Global Vegan Mayonnaise Global Vegan Mayonnaise Revenue by Region: 2019-2030
3.3.1 Global Vegan Mayonnaise Revenue by Region: 2019-2024
3.3.2 Global Vegan Mayonnaise Revenue by Region: 2025-2030
3.4 North America Vegan Mayonnaise Market Facts & Figures by Country
3.4.1 North America Vegan Mayonnaise Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Vegan Mayonnaise Sales by Country (2019-2030)
3.4.3 North America Vegan Mayonnaise Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Vegan Mayonnaise Market Facts & Figures by Country
3.5.1 Europe Vegan Mayonnaise Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Vegan Mayonnaise Sales by Country (2019-2030)
3.5.3 Europe Vegan Mayonnaise Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Vegan Mayonnaise Market Facts & Figures by Country
3.6.1 Asia Pacific Vegan Mayonnaise Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Vegan Mayonnaise Sales by Country (2019-2030)
3.6.3 Asia Pacific Vegan Mayonnaise Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Vegan Mayonnaise Market Facts & Figures by Country
3.7.1 Latin America Vegan Mayonnaise Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Vegan Mayonnaise Sales by Country (2019-2030)
3.7.3 Latin America Vegan Mayonnaise Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Vegan Mayonnaise Market Facts & Figures by Country
3.8.1 Middle East and Africa Vegan Mayonnaise Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Vegan Mayonnaise Sales by Country (2019-2030)
3.8.3 Middle East and Africa Vegan Mayonnaise Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Vegan Mayonnaise Sales by Type (2019-2030)
4.1.1 Global Vegan Mayonnaise Sales by Type (2019-2024)
4.1.2 Global Vegan Mayonnaise Sales by Type (2025-2030)
4.1.3 Global Vegan Mayonnaise Sales Market Share by Type (2019-2030)
4.2 Global Vegan Mayonnaise Revenue by Type (2019-2030)
4.2.1 Global Vegan Mayonnaise Revenue by Type (2019-2024)
4.2.2 Global Vegan Mayonnaise Revenue by Type (2025-2030)
4.2.3 Global Vegan Mayonnaise Revenue Market Share by Type (2019-2030)
4.3 Global Vegan Mayonnaise Price by Type (2019-2030)
5 Segment by Application
5.1 Global Vegan Mayonnaise Sales by Application (2019-2030)
5.1.1 Global Vegan Mayonnaise Sales by Application (2019-2024)
5.1.2 Global Vegan Mayonnaise Sales by Application (2025-2030)
5.1.3 Global Vegan Mayonnaise Sales Market Share by Application (2019-2030)
5.2 Global Vegan Mayonnaise Revenue by Application (2019-2030)
5.2.1 Global Vegan Mayonnaise Revenue by Application (2019-2024)
5.2.2 Global Vegan Mayonnaise Revenue by Application (2025-2030)
5.2.3 Global Vegan Mayonnaise Revenue Market Share by Application (2019-2030)
5.3 Global Vegan Mayonnaise Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Hampton Creek
6.1.1 Hampton Creek Corporation Information
6.1.2 Hampton Creek Description and Business Overview
6.1.3 Hampton Creek Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Hampton Creek Vegan Mayonnaise Product Portfolio
6.1.5 Hampton Creek Recent Developments/Updates
6.2 Unilever (Hellmann’s)
6.2.1 Unilever (Hellmann’s) Corporation Information
6.2.2 Unilever (Hellmann’s) Description and Business Overview
6.2.3 Unilever (Hellmann’s) Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Unilever (Hellmann’s) Vegan Mayonnaise Product Portfolio
6.2.5 Unilever (Hellmann’s) Recent Developments/Updates
6.3 Remia C.V.
6.3.1 Remia C.V. Corporation Information
6.3.2 Remia C.V. Description and Business Overview
6.3.3 Remia C.V. Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Remia C.V. Vegan Mayonnaise Product Portfolio
6.3.5 Remia C.V. Recent Developments/Updates
6.4 Dr. Oetker GmbH
6.4.1 Dr. Oetker GmbH Corporation Information
6.4.2 Dr. Oetker GmbH Description and Business Overview
6.4.3 Dr. Oetker GmbH Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Dr. Oetker GmbH Vegan Mayonnaise Product Portfolio
6.4.5 Dr. Oetker GmbH Recent Developments/Updates
6.5 Del Monte Foods
6.5.1 Del Monte Foods Corporation Information
6.5.2 Del Monte Foods Description and Business Overview
6.5.3 Del Monte Foods Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Del Monte Foods Vegan Mayonnaise Product Portfolio
6.5.5 Del Monte Foods Recent Developments/Updates
6.6 American Garden
6.6.1 American Garden Corporation Information
6.6.2 American Garden Description and Business Overview
6.6.3 American Garden Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.6.4 American Garden Vegan Mayonnaise Product Portfolio
6.6.5 American Garden Recent Developments/Updates
6.7 Cremica Food Industries
6.6.1 Cremica Food Industries Corporation Information
6.6.2 Cremica Food Industries Description and Business Overview
6.6.3 Cremica Food Industries Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cremica Food Industries Vegan Mayonnaise Product Portfolio
6.7.5 Cremica Food Industries Recent Developments/Updates
6.8 Kraft Heinz
6.8.1 Kraft Heinz Corporation Information
6.8.2 Kraft Heinz Description and Business Overview
6.8.3 Kraft Heinz Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kraft Heinz Vegan Mayonnaise Product Portfolio
6.8.5 Kraft Heinz Recent Developments/Updates
6.9 Newman's Own
6.9.1 Newman's Own Corporation Information
6.9.2 Newman's Own Description and Business Overview
6.9.3 Newman's Own Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Newman's Own Vegan Mayonnaise Product Portfolio
6.9.5 Newman's Own Recent Developments/Updates
6.10 The Best Foods
6.10.1 The Best Foods Corporation Information
6.10.2 The Best Foods Description and Business Overview
6.10.3 The Best Foods Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.10.4 The Best Foods Vegan Mayonnaise Product Portfolio
6.10.5 The Best Foods Recent Developments/Updates
6.11 C.F. Sauer
6.11.1 C.F. Sauer Corporation Information
6.11.2 C.F. Sauer Vegan Mayonnaise Description and Business Overview
6.11.3 C.F. Sauer Vegan Mayonnaise Sales, Revenue and Gross Margin (2019-2024)
6.11.4 C.F. Sauer Vegan Mayonnaise Product Portfolio
6.11.5 C.F. Sauer Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Vegan Mayonnaise Industry Chain Analysis
7.2 Vegan Mayonnaise Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Vegan Mayonnaise Production Mode & Process
7.4 Vegan Mayonnaise Sales and Marketing
7.4.1 Vegan Mayonnaise Sales Channels
7.4.2 Vegan Mayonnaise Distributors
7.5 Vegan Mayonnaise Customers
8 Vegan Mayonnaise Market Dynamics
8.1 Vegan Mayonnaise Industry Trends
8.2 Vegan Mayonnaise Market Drivers
8.3 Vegan Mayonnaise Market Challenges
8.4 Vegan Mayonnaise Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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