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Whole Milk Powder-Global Market Insights and Sales Trends 2025
Synopsis
Whole Milk Powder (WMP) is the product resulting from the partial removal of water from pasteurized milk.
The global Whole Milk Powder market size is expected to reach US$ 9604.9 million by 2029, growing at a CAGR of 1.7% from 2023 to 2029. The market is mainly driven by the significant applications of Whole Milk Powder in various end use industries. The expanding demands from the Infant Formulas, Confections, Bakery Products and Other, are propelling Whole Milk Powder market. Regular Type, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Instant Type segment is estimated at % CAGR for the next seven-year period.
The North America region holds the largest share of the market across the globe followed by Europe, and Asia Pacific region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Milk Powder, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Milk Powder market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Milk Powder market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Milk Powder sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Milk Powder covered in this report include HiPP, Verla, OMSCo, Prolactal, Ingredia, Aurora Foods Dairy, OGNI, Hochdorf Swiss Nutrition and Triballat Ingredients, etc.
The global Whole Milk Powder market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
HiPP
Verla
OMSCo
Prolactal
Ingredia
Aurora Foods Dairy
OGNI
Hochdorf Swiss Nutrition
Triballat Ingredients
Organic West Milk
Royal Farm
RUMI (Hoogwegt)
SunOpta
NowFood
Global Whole Milk Powder market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Milk Powder market, Segment by Type:
Regular Type
Instant Type
Global Whole Milk Powder market, by Application
Infant Formulas
Confections
Bakery Products
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Milk Powder manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Milk Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Whole Milk Powder (WMP) is the product resulting from the partial removal of water from pasteurized milk.
The global Whole Milk Powder market size is expected to reach US$ 9604.9 million by 2029, growing at a CAGR of 1.7% from 2023 to 2029. The market is mainly driven by the significant applications of Whole Milk Powder in various end use industries. The expanding demands from the Infant Formulas, Confections, Bakery Products and Other, are propelling Whole Milk Powder market. Regular Type, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Instant Type segment is estimated at % CAGR for the next seven-year period.
The North America region holds the largest share of the market across the globe followed by Europe, and Asia Pacific region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Milk Powder, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Milk Powder market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Milk Powder market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Milk Powder sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Milk Powder covered in this report include HiPP, Verla, OMSCo, Prolactal, Ingredia, Aurora Foods Dairy, OGNI, Hochdorf Swiss Nutrition and Triballat Ingredients, etc.
The global Whole Milk Powder market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
HiPP
Verla
OMSCo
Prolactal
Ingredia
Aurora Foods Dairy
OGNI
Hochdorf Swiss Nutrition
Triballat Ingredients
Organic West Milk
Royal Farm
RUMI (Hoogwegt)
SunOpta
NowFood
Global Whole Milk Powder market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Milk Powder market, Segment by Type:
Regular Type
Instant Type
Global Whole Milk Powder market, by Application
Infant Formulas
Confections
Bakery Products
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Milk Powder manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Milk Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Whole Milk Powder Market Overview
1.1 Whole Milk Powder Product Overview
1.2 Whole Milk Powder Market Segment by Type
1.2.1 Regular Type
1.2.2 Instant Type
1.3 Global Whole Milk Powder Market Size by Type
1.3.1 Global Whole Milk Powder Market Size Overview by Type (2018-2029)
1.3.2 Global Whole Milk Powder Historic Market Size Review by Type (2018-2023)
1.3.3 Global Whole Milk Powder Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Whole Milk Powder Sales Breakdown by Type (2018-2023)
1.4.2 Europe Whole Milk Powder Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Whole Milk Powder Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Whole Milk Powder Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Whole Milk Powder Sales Breakdown by Type (2018-2023)
2 Global Whole Milk Powder Market Competition by Company
2.1 Global Top Players by Whole Milk Powder Sales (2018-2023)
2.2 Global Top Players by Whole Milk Powder Revenue (2018-2023)
2.3 Global Top Players by Whole Milk Powder Price (2018-2023)
2.4 Global Top Manufacturers Whole Milk Powder Manufacturing Base Distribution, Sales Area, Product Type
2.5 Whole Milk Powder Market Competitive Situation and Trends
2.5.1 Whole Milk Powder Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Whole Milk Powder Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Whole Milk Powder as of 2022)
2.7 Date of Key Manufacturers Enter into Whole Milk Powder Market
2.8 Key Manufacturers Whole Milk Powder Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Whole Milk Powder Status and Outlook by Region
3.1 Global Whole Milk Powder Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Whole Milk Powder Historic Market Size by Region
3.2.1 Global Whole Milk Powder Sales in Volume by Region (2018-2023)
3.2.2 Global Whole Milk Powder Sales in Value by Region (2018-2023)
3.2.3 Global Whole Milk Powder Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Whole Milk Powder Forecasted Market Size by Region
3.3.1 Global Whole Milk Powder Sales in Volume by Region (2024-2029)
3.3.2 Global Whole Milk Powder Sales in Value by Region (2024-2029)
3.3.3 Global Whole Milk Powder Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Whole Milk Powder by Application
4.1 Whole Milk Powder Market Segment by Application
4.1.1 Infant Formulas
4.1.2 Confections
4.1.3 Bakery Products
4.1.4 Other
4.2 Global Whole Milk Powder Market Size by Application
4.2.1 Global Whole Milk Powder Market Size Overview by Application (2018-2029)
4.2.2 Global Whole Milk Powder Historic Market Size Review by Application (2018-2023)
4.2.3 Global Whole Milk Powder Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Whole Milk Powder Sales Breakdown by Application (2018-2023)
4.3.2 Europe Whole Milk Powder Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Whole Milk Powder Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Whole Milk Powder Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Whole Milk Powder Sales Breakdown by Application (2018-2023)
5 North America Whole Milk Powder by Country
5.1 North America Whole Milk Powder Historic Market Size by Country
5.1.1 North America Whole Milk Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Whole Milk Powder Sales in Volume by Country (2018-2023)
5.1.3 North America Whole Milk Powder Sales in Value by Country (2018-2023)
5.2 North America Whole Milk Powder Forecasted Market Size by Country
5.2.1 North America Whole Milk Powder Sales in Volume by Country (2024-2029)
5.2.2 North America Whole Milk Powder Sales in Value by Country (2024-2029)
6 Europe Whole Milk Powder by Country
6.1 Europe Whole Milk Powder Historic Market Size by Country
6.1.1 Europe Whole Milk Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Whole Milk Powder Sales in Volume by Country (2018-2023)
6.1.3 Europe Whole Milk Powder Sales in Value by Country (2018-2023)
6.2 Europe Whole Milk Powder Forecasted Market Size by Country
6.2.1 Europe Whole Milk Powder Sales in Volume by Country (2024-2029)
6.2.2 Europe Whole Milk Powder Sales in Value by Country (2024-2029)
7 Asia-Pacific Whole Milk Powder by Region
7.1 Asia-Pacific Whole Milk Powder Historic Market Size by Region
7.1.1 Asia-Pacific Whole Milk Powder Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Whole Milk Powder Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Whole Milk Powder Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Whole Milk Powder Forecasted Market Size by Region
7.2.1 Asia-Pacific Whole Milk Powder Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Whole Milk Powder Sales in Value by Region (2024-2029)
8 Latin America Whole Milk Powder by Country
8.1 Latin America Whole Milk Powder Historic Market Size by Country
8.1.1 Latin America Whole Milk Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Whole Milk Powder Sales in Volume by Country (2018-2023)
8.1.3 Latin America Whole Milk Powder Sales in Value by Country (2018-2023)
8.2 Latin America Whole Milk Powder Forecasted Market Size by Country
8.2.1 Latin America Whole Milk Powder Sales in Volume by Country (2024-2029)
8.2.2 Latin America Whole Milk Powder Sales in Value by Country (2024-2029)
9 Middle East and Africa Whole Milk Powder by Country
9.1 Middle East and Africa Whole Milk Powder Historic Market Size by Country
9.1.1 Middle East and Africa Whole Milk Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Whole Milk Powder Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Whole Milk Powder Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Whole Milk Powder Forecasted Market Size by Country
9.2.1 Middle East and Africa Whole Milk Powder Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Whole Milk Powder Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 HiPP
10.1.1 HiPP Company Information
10.1.2 HiPP Introduction and Business Overview
10.1.3 HiPP Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.1.4 HiPP Whole Milk Powder Products Offered
10.1.5 HiPP Recent Development
10.2 Verla
10.2.1 Verla Company Information
10.2.2 Verla Introduction and Business Overview
10.2.3 Verla Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Verla Whole Milk Powder Products Offered
10.2.5 Verla Recent Development
10.3 OMSCo
10.3.1 OMSCo Company Information
10.3.2 OMSCo Introduction and Business Overview
10.3.3 OMSCo Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.3.4 OMSCo Whole Milk Powder Products Offered
10.3.5 OMSCo Recent Development
10.4 Prolactal
10.4.1 Prolactal Company Information
10.4.2 Prolactal Introduction and Business Overview
10.4.3 Prolactal Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Prolactal Whole Milk Powder Products Offered
10.4.5 Prolactal Recent Development
10.5 Ingredia
10.5.1 Ingredia Company Information
10.5.2 Ingredia Introduction and Business Overview
10.5.3 Ingredia Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ingredia Whole Milk Powder Products Offered
10.5.5 Ingredia Recent Development
10.6 Aurora Foods Dairy
10.6.1 Aurora Foods Dairy Company Information
10.6.2 Aurora Foods Dairy Introduction and Business Overview
10.6.3 Aurora Foods Dairy Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Aurora Foods Dairy Whole Milk Powder Products Offered
10.6.5 Aurora Foods Dairy Recent Development
10.7 OGNI
10.7.1 OGNI Company Information
10.7.2 OGNI Introduction and Business Overview
10.7.3 OGNI Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.7.4 OGNI Whole Milk Powder Products Offered
10.7.5 OGNI Recent Development
10.8 Hochdorf Swiss Nutrition
10.8.1 Hochdorf Swiss Nutrition Company Information
10.8.2 Hochdorf Swiss Nutrition Introduction and Business Overview
10.8.3 Hochdorf Swiss Nutrition Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hochdorf Swiss Nutrition Whole Milk Powder Products Offered
10.8.5 Hochdorf Swiss Nutrition Recent Development
10.9 Triballat Ingredients
10.9.1 Triballat Ingredients Company Information
10.9.2 Triballat Ingredients Introduction and Business Overview
10.9.3 Triballat Ingredients Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Triballat Ingredients Whole Milk Powder Products Offered
10.9.5 Triballat Ingredients Recent Development
10.10 Organic West Milk
10.10.1 Organic West Milk Company Information
10.10.2 Organic West Milk Introduction and Business Overview
10.10.3 Organic West Milk Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Organic West Milk Whole Milk Powder Products Offered
10.10.5 Organic West Milk Recent Development
10.11 Royal Farm
10.11.1 Royal Farm Company Information
10.11.2 Royal Farm Introduction and Business Overview
10.11.3 Royal Farm Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Royal Farm Whole Milk Powder Products Offered
10.11.5 Royal Farm Recent Development
10.12 RUMI (Hoogwegt)
10.12.1 RUMI (Hoogwegt) Company Information
10.12.2 RUMI (Hoogwegt) Introduction and Business Overview
10.12.3 RUMI (Hoogwegt) Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.12.4 RUMI (Hoogwegt) Whole Milk Powder Products Offered
10.12.5 RUMI (Hoogwegt) Recent Development
10.13 SunOpta
10.13.1 SunOpta Company Information
10.13.2 SunOpta Introduction and Business Overview
10.13.3 SunOpta Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.13.4 SunOpta Whole Milk Powder Products Offered
10.13.5 SunOpta Recent Development
10.14 NowFood
10.14.1 NowFood Company Information
10.14.2 NowFood Introduction and Business Overview
10.14.3 NowFood Whole Milk Powder Sales, Revenue and Gross Margin (2018-2023)
10.14.4 NowFood Whole Milk Powder Products Offered
10.14.5 NowFood Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Whole Milk Powder Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Whole Milk Powder Industrial Chain Analysis
11.4 Whole Milk Powder Market Dynamics
11.4.1 Whole Milk Powder Industry Trends
11.4.2 Whole Milk Powder Market Drivers
11.4.3 Whole Milk Powder Market Challenges
11.4.4 Whole Milk Powder Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Whole Milk Powder Distributors
12.3 Whole Milk Powder Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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